Sweet Potato Casserole

Ingredients

5 sweet potatoes-- cooked, peeled and mashed
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Set aside.

2. In a large bowl, mix together mashed sweet potatoes,
salt, 1/4 cup butter, eggs, vanilla, ground cinnamon, sugar, and cream.
Pour into prepared baking dish.

3. In a medium-sized mixing bowl, combine 1/4 cup butter, flour, brown sugar,
and chopped pecans. Mix together with a pastry blender or fingers until it resembles
course meal. Sprinkle over potatoes.

4. Bake for 30 minutes.

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