Sausage, Apple, and Cranberry Stuffing
Ingredients
1 1/2 cups cubed whole wheat bread
3 3/4 cups white bread cubes
16 ounces bulk seasoned turkey sausage
1 cup diced onion
3/4 cup chopped celery
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1 medium Golden Delicious apples - peeled, cored and
3/4 cup dried cranberries
1/3 cup chopped parsley
1 cooked chicken liver, diced
3/4 cup turkey stock
4 tablespoons unsalted butter
Directions
1. Preheat oven to 350 degree F (175 degree C). Bake the whole-wheat and white bread cubes
until evenly golden brown. Transfer toasted bread cubes to a large bowl and let them cool.
2. In a large skillet, cook the sausage and chopped onions over moderate heat, stirring
and breaking up the lumps until fully cooked. Add the chopped celery, sage, rosemary
and thyme; cook for 2 minutes while stirring.
3. Add the sausage mixture to the bread with the chopped apples, dried cranberries,
parsley and reserved liver. Toss mixture well. Drizzle the stock and the melted butter
over the mixture; toss stuffing well. Allow stuffing to cool completely.
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