Dinner Rolls

Ingredients

1 (.25 ounce) package active dry yeast
1/4 cup warm water
1 pinch white sugar
1/2 cup white sugar
2 eggs
1 cup warm water
1/2 cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour

Directions

1. In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.

2. In another bowl, beat eggs in 1 cup warm water; add oil and salt.
Mix egg mixture into yeast, and add sugar. Gradually add flour.
Cover with a damp cloth, and allow to stand at room temperature for 1 hour,
then place in the refrigerator and allow to rise overnight.
This dough is rather sticky, and will raise to at least twice it's size.

3. Divide the dough into 4 equal parts. Roll each section out into a circle
on a floured board or wax paper. Cut into pizza slice shapes, and roll slices
large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.

4. Bake at 375 degrees F (190 degrees C) for 8 minutes

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