Mashed Potatoes
Ingredients
2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste
Directions
1. Bring a pot of salted water to a boil. Add potatoes and cook until
tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until
butter is melted. Using a potato masher or electric beater,
slowly blend milk mixture into potatoes until smooth and creamy.
Season with salt and pepper to taste.
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